Creamy No-Bake Biscoff Cheesecake — Easy Recipe #tutorial #cheesecake #biscoffcake #biscoff

Lotus (Biscoff) Cheesecake 🧡✨ Base🍪 • 250g Lotus/Biscoff biscuits • 100g butter Blend the biscuits in a food processor until powdered. Add the melted butter and mix well. Line the bottom of your pan with parchment paper, pour in the mixture, and press it down firmly with a spoon or the bottom of a glass. Refrigerate until the cream is ready. Cream🍰 • 400g cream cheese • 1 small cup powdered sugar • 1 pump vanilla extract or 1 packet vanilla sugar • 2 tbsp Lotus/Biscoff cream • 150g white chocolate • 200ml whipping cream (min. 35% fat) 1. Melt the white chocolate over a bain-marie, then set aside to cool. 2. Whisk the cream cheese, powdered sugar, and vanilla until smooth and well combined. 3. Add the Lotus cream and mix again. 4. Add the cooled melted white chocolate and mix. 5. In a separate bowl, whip the 35% cream just until slightly thickened (no need for stiff peaks). 6. Fold the whipped cream into the mixture — fold gently from bottom to top to keep it airy. 7. Pour the mixture over the biscuit base and smooth the top. Topping✨ • 200g Lotus/Biscoff cream Warm the sealed jar of Lotus cream in a pot of hot water… (rest cut off) Refrigerate for 24 hours.