Brewing up an American Pale Ale, All-grain

Start to finish brewday, from milling the grain to pitching the yeast. Jump around with annotations or the links below: Intro - 0:10 Milling the Grain - 0:44 Sanitizing Talk - 6:19 Mash tun & False Bottom - 9:34 Mashing / Doughing In - 11:02 Draining and Sparging - 17:57 Sampling and Boiling - 24:25 Assembling Conical Fermenter (The Brewhemoth) - 29:58 Hop Talk - 34:54 Dumping the Grain - 36:54 Plate Chiller Prep - 40:58 Cooling wort & Filling Fermenter - 43:01 Thanks, Outtakes, and Silliness - 46:16 Fermenter is The Brewhemoth: http://www.brewhemoth.com/ Music used with permission from Malvador: http://www.malvador.com/