Bomboloni Donuts | The Softest Italian Cream Donut's
Macho Recipes
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Bomboloni Donuts | The Softest Italian Cream Donut's
35 208 просмотров · 3 нед. назад
Macho Recipes
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35 208 просмотров · 3 нед. назад
#Bomboloni #ChocolateDoughnuts #ItalianDoughnuts
🍫 CHOCOLATE FILLED BOMBOLONI | SOFT & FLUFFY ITALIAN DOUGHNUTS
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Craving soft, fluffy doughnuts filled with delicious chocolate? 🍩 These homemade Chocolate-Filled Bomboloni are a must-try for every doughnut and chocolate lover!
Bomboloni are delicious Italian doughnuts known for their soft, pillowy texture and irresistible fillings. In this recipe, we're making chocolate-filled bomboloni that bring the joy of bakery-style doughnuts right into your home kitchen.
If you've been searching for a chocolate bomboloni recipe, homemade chocolate-filled doughnuts, or soft and fluffy Italian doughnuts, this recipe is perfect for adding something special to your homemade baking collection.
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📌 Ingredients Used:
For the Bomboloni Dough
All-purpose flour – 300 g (approximately 2½ US cups)
Milk – 120 g (½ US cup), divided into two portions of 60 g each
Large egg – 1
Sugar – 50 g (¼ US cup)
Instant yeast – 4 g (1 tsp)
Salt – 3 g (approximately ½ tsp)
Salted butter – 40 g (approximately 3 tbsp), softened but cool
For the Chocolate Pastry Cream
Milk – 240 g (1 US cup)
Egg yolks – 2
Sugar – 50 g (¼ US cup)
Cornstarch – 15 g (approximately 2 tbsp)
Cocoa powder – 10 g (approximately 2 tbsp)
Salt – a pinch
Vanilla – ½ tsp
Butter – 60 g (¼ US cup)
Dark chocolate – 40 g, chopped or in chocolate chips
For Coating and Frying
Granulated sugar – as needed
Neutral cooking oil – enough for deep-frying
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