Let’s make Kelewele!

Our after church pick me up yesterday was kelewele. See how ripe the plantains were, so good! And oh, I actually eat my groundnuts with the kelewele and not the other way around😄 Ingredients: 4 very ripe plantains 65 grams ginger 1/2 of a large onion 1 habanero pepper 3 negro peppers 2 calabash nutmeg 1/2 teaspoon black pepper 1/2 teaspoon salt Oil for deep frying Serve with roasted peanuts