అమ్మమ్మ చేసిన తాటిరొట్టె | Making of Tatirotte | Old forgoten food | Childhood favourite food

Summer ante maaku gurthochedi Taati Kayalu, village memories, mariyu Ammamma chethi Tatirotte. 🌴❤️ Ee video lo maa Ammamma, mana traditional Tatirotte ela chestaro step-by-step chupistunnam. Early morning nunchi maa oorilo andaru fresh Taati Kayalu (Palm Fruits) collect chestaru. Maa Tata fresh taati kayala skin remove chesi help chestaru. Taruvata Ammamma aa fruit pulp ni teesukoni, idli rava (or rice rava), bellam (jaggery) kalipi thick batter prepare chestundi. Aa batter ni slow fire meeda traditional pan lo thick roti laga cook chestaru. Konni rojulu fire meeda, konni rojulu gas stove meeda chestundi, Ammamma strength batti. 😊 Interesting vishayam enti ante... maa Ammamma mariyu Tata vallaki Tatirotte ante antha ishtam undadu! Kani prati summer season lo chesi pakkinti vallaki, relatives ki, friends ki panchadam matram eppudu marchiporu. ❤️ Ee recipe oka food matrame kaadu... mana childhood memories, village life, summer holidays, mariyu sharing ane manchi samskaram gurinchi gurthu chestundi. Mee intlo kuda Tatirotte chestara? Comments lo tappakunda cheppandi! 😊 📍 Location: Sri Ramapuram (Near Vempa, Bhimavaram), Andhra Pradesh ❤️ Like • Share • Subscribe for more village life, traditional recipes, and Anaganaga Ammamma Tatayya episodes.