為了健康吃糙米，真的比較健康嗎？米糠留下來的可不只有營養 精製白米 糙米漿

Safety evaluation of certain contaminants in food: prepared by the one hundred and first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) WHO food additives series; 92 24 July 2026 | Publication Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice JECFA 2025 年重新評估無機砷後，仍認為既有證據顯示無機砷具有致癌性，並且癌症證據基礎進一步增強；同時也針對缺血性心臟病進行 dose-response analysis 衛福部 邊境檢驗不符合食品資訊查詢 日本出口「糙米(JAPANESE BROWN RICE"KOSHIHIKARI"FROM NIIGATA)」檢出重金屬含量不符規定 發布日期(西元年月日) 2024-08-20 accessed: 20261004 衛福部 邊境檢驗不符合食品資訊查詢 日本出口「糙米(F0354 BROWN RICE)」檢出重金屬含量不符規定 發布日期(西元年月日) 2024-11-05 accessed: 20261004 衛福部 食品中污染物質及毒素衛生標準第六條修正條文對照表 accessed:20261004 「砷」生不息，傳統煮飯方式錯了嗎？ 2017年 09月 118期 Accumulation of arsenic in rice plant: a study of an arsenic-contaminated site in Taiwan 2015 accessed: 20261004 Health Canada’s Proposal to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to the List of Contaminants and Other Adulterating Substances in Foods Notice of Proposal - List of Contaminants and Other Adulterating Substances in Foods Reference Number: NOP/ADP C-2019-2 June 14, 2019 Official Journal of the European Union #糙米 #白米 #無機砷 #食品安全 #健康食品 This channel presents independent analysis based on publicly available information, including government statistics, academic research, international regulations, and credible industry data. Our content focuses on prices, wages, food labeling, industry structures, and transparency issues that affect everyday life. The goal is to provide clear, well-sourced insights for public understanding and educational purposes. All content on this channel is informational in nature. Nothing here should be interpreted as legal, financial, medical, or professional advice. 本頻道以公開資料、國際法規、政府統計、學術研究與可靠的產業資訊為基礎，進行跨領域的事實整理與分析。內容聚焦於物價、薪資、食品標示、產業結構與消費資訊透明化，旨在協助大眾理解影響日常生活的關鍵數據與制度。 本頻道所有內容皆為基於公開資訊的評論與研究，不提供法律、投資或醫療建議。所有分析僅供公共利益與教育用途。