Aqub/Gundelia Stew with Yoghurt

2 lbs (1 kg) lamb (1 inch cubed) 2 tbs clarified butter 1 medium onion 1 cinnamon stick 3 bay leaves 6 cardamom pods 4 cups water 1 tsp ground allspice 5 cups full-fat yoghurt 1/2 cup cold water + 3 heaping tbs cornstarch 2 tsp salt 1 kilo cleaned akub (Gundelia) or 1/2 kg blanched asparagus + 1/2 kg artichoke hearts Olive oil + 1 tbs clarified butter Taklia 10 cloves garlic, sliced thin 1 tbs clarified butter Handful fresh cilantro, coarsely chopped Garnis: fried pine nuts, pistachios, lemon zest COOKBOOK: https://www.amazon.com/Modern-Flavors... SOCIALS:   / suzannehusseini     / suzannehusseini