Siomai Recipe for Business with Costing

In this video bibigyan kita ng special siomai recipe. Business idea with costing po ito kaya pwedeng pwedeng pang negosyo. Homemade pork and shrimp siomai na siguradong patok sa panlasang pinoy! Must try next; Chili Garlic Sauce Recipe pang Negosyo    • CHILI GARLIC OIL Recipe pang Negosyo   0:00 Intro 0:25 Ingredients 3:09 Procedure 11:42 Packaging 13:11 Costing Ingredients & Costing: 500 grams Pork Giniling - 90 pesos 2 medium size carrots - 18pesos 3 gloves bawang - 2 pesos 1 whole onion - 2pesos 100 grams shrimp - 60 pesos 100 grams mushroom - 12pesos 1 egg - 6pesos 2 sachets magic sarap - 6pesos 2 packs molo wrapper - 44pesos salt and pepper to taste - 1peso 1tbsp oyster sauce - 2pesos 1 tbsp sesame oil - 4pesos 1 tsp celery powder - 1peso 1 tbsp cornstarch - 2pesos 250ml round microwaveable tub x 10 = 36 Optional costing: (nag allot ako ng 5pesos per serving) = 50 Kalamansi Chili Oil Toyo Puhunan: 336 Pesos Bentahan: 130/tub x 10 = 1,300 Tubo: 964 Pesos #siomai #siomairecipe #siomaibusiness #PorkSiomai __________________________________________________ 👨‍🍳 Step-by-Step Instructions: 🔹 1. Gumawa ng siomai filling: Sa malaking mixing bowl, pagsamahin ang ground pork (or ground chicken), minced carrots, chopped onions, and garlic. Idagdag ang minced spring onions, kinudkod na luya (optional), and kinudkod na singkamas (optional). Lagyan ng soy sauce, oyster sauce, sesame oil, salt, pepper, and egg. Haluin nang mabuti gamit ang gloves or wooden spoon hanggang mag-blend lahat ng ingredients. Optional: dagdagan ng cornstarch or breadcrumbs para sa firmness ng texture. 🔹 2. I-wrap ang siomai: Maghanda ng siomai or wonton wrappers. Mag-scoop ng 1 tablespoon ng filling sa gitna ng wrapper. I-fold using the traditional siomai shape – gather the edges and press gently to form an open-top dumpling. Optional: lagyan ng carrot bits on top for color. 🔹 3. Ihanda ang steamer: Grease the steamer tray or lagyan ng wax paper para hindi dumikit ang siomai. Arrange the siomai pieces with enough spacing between them. 🔹 4. I-steam ang siomai: I-steam over boiling water for 20–25 minutes or until fully cooked. Huwag buksan ang takip habang nag-i-steam to maintain heat. 🔹 5. Tikman at ayusin kung kailangan: Test-cook 1 or 2 siomai bago i-steam lahat para ma-adjust ang lasa ng mixture if needed. 🔹 6. I-serve or i-pack for selling: Pwede i-serve per 3 or per 5 pcs in paper trays with chili garlic and toyomansi. Pwede rin i-pack frozen — ilagay sa resealable pouches or plastic tubs. __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 me@ninabacani.com __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________