Rich & Creamy Matar Paneer in Tomato-Cashew Gravy​Velvety Matar Paneer Gravy ✨️😊😋

Restaurant-Style Matar Paneer A classic North Indian delicacy featuring silky, soft paneer cubes and tender green peas simmered in a rich, creamy onion-tomato gravy. Infused with aromatic whole spices, garlic, and ginger paste and cashew nuts and little paneer paste. ​Main Ingredients ​Paneer (Indian Cottage Cheese): 200g–250g, cut into cubes (crisped slightly in ghee or left soft) ​Green Peas (Matar): 1 cup (fresh or frozen) ​Ghee / Oil: 2–3 tablespoons ​For the Gravy Paste (The Base) ​Onions: 2 medium, roughly chopped ​Tomatoes: 3 medium, ripe and chopped ​Ginger: 1-inch piece ​Garlic: 5–6 cloves ​Cashews: 8–10 nuts (soaked in warm water for 10 minutes for that rich, creamy texture) Powdered Spices ​Kashmiri Red Chili Powder: 1 to 1.5 teaspoons (gives a vibrant red color without making it too spicy) ​Coriander Powder (Dhania): 1.5 teaspoons ​Turmeric Powder (Haldi): ½ teaspoon ​Garam Masala: ½ teaspoon ​Salt: To taste