Bhindi Mein Chipchipahat? Ye Trick Try Karo! 😍 | Crispy Bhindi Ki Sabzi | Easy Recipe

Crispy, tasty aur bina chipchipahat wali Bhindi Ki Sabzi! 😋 Is recipe ki simple trick se bhindi ekdum khili-khili aur delicious banti hai. Roti, raita aur mango pickle ke saath iska taste aur bhi amazing lagta hai. ❤️ Agar recipe pasand aaye to Like, Share & dimpleeasyrecipes ko Subscribe zaroor karein. ❤️ 🥭 Mango Pickle Recipe link👇    • आम का अचार बनाने का सबसे आसान तरीका | 1 Kg...   🥣 Ingredients Bhindi – 400–500 g Mustard Oil – 3–4 tbsp Cumin Seeds – 1½ tsp Chopped Garlic – 2–3 cloves Chopped Onion – 2 medium Ginger – 1-inch piece, chopped Green Chillies – 2, chopped Turmeric Powder – 1½ tsp Kashmiri Red Chilli Powder – 1 tsp Coriander Powder – 1 tsp Garam Masala – 1 tsp Salt – 2 tsp or as per taste Amchur Powder – 1 tsp Pasta Masala / Maggi Masala – as required Desi Ghee – 2 tsp 👩‍🍳 Step-by-Step Recipe Heat mustard oil in a wide, open pan/kadhai. Add cumin seeds. Once they crackle, add chopped garlic. Add onion, ginger and green chilli. Sauté lightly; don't brown the onion. Add chopped bhindi and cook on high flame for 2–3 minutes, without covering. Add turmeric, Kashmiri red chilli powder and coriander powder. Mix well. Cook uncovered until the bhindi is about 80% cooked and non-sticky. Add salt and amchur powder. Mix well. Add Pasta Masala or Maggi Masala and cook for 1–2 minutes. Reduce to medium flame, add desi ghee and mix well. Turn off the flame, cover and let it rest for 5–10 minutes so the flavours absorb well. Serve hot with roti, raita and mango pickle. 😋 #Bhindi #BhindiKiSabzi #BhindiRecipe #CrispyBhindi #NonStickyBhindi #EasyRecipes #IndianRecipes