Macrame Knots Wedding Cake Design

Macrame knots design made with the help of a Clay Extruder, also known as Fondant or Gumpaste Extruder. A 1:1 fondant : gumpaste paste is used. Royal Icing is used for the top tier texture, mimicking the walls of Jeff's Cellar Restaurant at Banjaran Hotspring Retreat. An award winning restaurant in a cave, where the wedding luncheon is held. All flowers and foliage using wafer paper. Timestamp 0:00 Making strings with Extruder using 1:1 Fondant and Gumpaste 0:37 Attaching strings into a Macrame design 1:48 Spreading royal icing for rugged cave wall texture 3:00 Attaching wafer paper flowers and leaves 3:33 At venue. Jeff's Cellar