Eid Special - Death By Chocolate Cake Recipe by Food Fusion

Indulge in the ultimate chocolate experience this Eid with this Death By Chocolate Cake! #foodfusion #happycookingtoyou #Nurpur #nurpurbutter #digitalammi #pakistani Written Recipe: https://bit.ly/3GUs7w0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Eid Special Chocolate cake 00:14 Prepare Hot Fudge sauce 00:57 Prepare Chocolate Buttercream Frosting 01:52 Prepare Cake 03:26 Prepare Sugar syrup 03:39 Assembling 04:45 Aray waah Recipe in English: Ingredients: Prepare Hot Fudge Sauce: -Nurpur Butter unsalted 50g -Cocoa powder ¼ Cup -Bareek cheeni (Caster Sugar) 1/3 Cup -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Cream ¾ Cup (room temperature) -Dark chocolate chopped 150g -Hot water ½ Cup Prepare Chocolate Buttercream Frosting: -Nurpur Butter unsalted 200g -Icing sugar 2 Cups -Cocoa powder ¾ Cup -Vanilla essence ½ tbs -Doodh (Milk) 1 tbs Prepare Cake: -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 2 tsp -Instant coffee 1 tbs -Baking soda 1 tsp -Namak (Salt) 1 tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Cooking oil ¾ Cup -Dahi (Yogurt) ¾ Cup -Anday (Eggs) 2 (room temperature) -Vanilla essence 2 tsp -Warm water 1 & ¼ Cup -Chocolate chips ¼ Cup Prepare Sugar Syrup: -Bareek cheeni (Caster sugar) ¼ Cup -Warm water ½ Cup -Vanilla essence ½ tsp -Mini chocolate chips Directions: Prepare Hot Fudge Sauce: -In a saucepan,add butter & let it melt. -Add cocoa powder & mix well. -Add caster sugar,salt,vanilla essence,cream & mix well. -Add dark chocolate,hot water,whisk well & cook on low flame until it thickens (4-5 minutes). -Let it cool,reserve 4 tbs for frosting,transfer remaining sauce to a piping bag & set aside. Prepare Chocolate Buttercream Frosting: -In a bowl,add butter & let it rest at room temperature until soft then beat well until it changes color. -Gradually add icing sugar,add cocoa powder & beat well. -Add remaining icing sugar,vanilla essence,4 tbs of reserved hot fudge sauce & beat until well combined. -Add remaining icing sugar & beat well. -Add milk & beat well,transfer to a piping bag & set aside. Prepare Cake: -Grease 8-inch round baking pan with butter,line with butter paper & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,instant coffee,baking soda, salt,sift together & mix well. -Add caster sugar & mix well.Homemade cake mis ready! -It can be stored for up to 2 months. -In a bowl,add cooking oil,yogurt,eggs,vanilla essence & beat well. -Add prepared homemade cake mix & fold with the help of spatula. -Add warm water & beat well. -Add chocolate chips & fold with the help of spatula. -Pour the batter on greased baking pan & tap few times. -Bake in preheated oven at 180C for 40-45 minutes. -Take out from oven & let it cool at room temperature. Prepare Sugar Syrup: -In a small cup,add caster sugar,warm water,vanilla essence & mix well until sugar is dissolved & set aside. -Remove cake from baking pan and with the help of the cake knife,horizontally cut layers of cake. -Place first layer of cake on cake strand,apply prepared sugar syrup with the help of brush,add & spread prepared hot fudge sauce. -Add & spread prepared chocolate buttercream frosting. -Place another layer of cake and apply prepared sugar syrup with the help of brush & repeat the same process. -Now spread prepared chocolate buttercream frosting & cover the sides of the cake with frosting. -Garnish with hot fudge sauce,mini chocolate chips,cherry & serve chilled!