Banana Butter Cake | 香蕉奶油蛋糕 | soft and fluffy

Banana cake recipe that uses butter instead of oil 这个食谱使用奶油来做香蕉蛋糕 做法非常简单 Butter 奶油 125g Fine sugar between 细砂糖 60g-80g Egg 鸡蛋 2 All-purpose flour 中筋面粉 130g Baking powder 泡打粉 1/2 tsp Baking soda 苏打粉 1/2 tsp Mashed banana 香蕉泥 230g Bake at 180C for 25-30 minutes 摄氏180度烘烤25-30分钟 #bananacake #banana #buttercake ‪@Foodie_Sharing‬