Coconut Crème Brûlée | Easy Recipe

Crème brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored with vanilla, but can have a variety of other flavorings. Coconut Crème Brûlée | Easy Recipe ✿INGREDIENTS✿ ✓200g cream ✓200g coconut milk ✓60g caster sugar ✓4 egg yolks ✓lomon zest - 1 lemon ✓60g brown sugar Facebook:   / mawkitchen   Instagram:   / mawkitchen   Twitter:   / mawkitchen