*No Talking* ASMR Fresh Pasta Creamy Garlic Shrimp Alfredo Mukbang 먹방 Eating Sounds suellASMR

I am showing you my secret recipe for homemade fresh pasta. I made long flat noodles, like a fettuccine, but you can make whatever shape you want with this pasta dough recipe. Since I made the pasta from scratch, I decided to take it easy on myself and used store-bought creamy garlic alfredo sauce. This meal was one of the most luscious, decadent, cheesy, creamy alfredo and fettuccine pasta noodles that I have ever tasted. And don't forget that sprinkling of parmesan cheese at the end. It is truly a can't-miss meal! Subscribe to my channel to join the suellies & click the bell to turn on post notifications! »    / suellasmr   for new videos! ️❣️FOLLOW ME INSTAGRAM »   / suellasmr   TWITTER »   / suellasmr   PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Alfredo Meal Kit: https://go.magik.ly/ml/wrt2/ Alfredo Sauce: https://go.magik.ly/ml/wmqk/ #alfredopasta#cheesy#shrimp Ingredients 2 egg, beaten 2 cup all-purpose flour 4 tablespoons water Directions Mix all above ingredients in food processor until a stiff dough ball forms. If needed, stir in 1 to 2 tablespoons water. With a pasta machine or by hand roll dough out to desired thinness. Cut into strips of desired width. Royalty-free music: Prelude No. 22 by Chris Zabriskie https://goo.gl/ie76uh