Dahi Phulki Chaat with Storable Phulki Method Recipe by Food Fusion

Chatpati Dahi Pulki Chaat with the method to make and store phulki. This one will be on repeat throughout Ramadan #HappyCookingToYou #FoodFusion #happycookingtoyou Written Recipe:https://bit.ly/4anmJNW Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Dahi Phulki Chaat with Storable Phulki 00:12 Prepare Storable Phulki 01:04 Storage 01:13 How to use? 01:43 Prepare Imli ki Chutney 02:11 Prepare Green Chutney 02:34 Prepare Phulki Chana Chaat 03:19 Aray waah Recipe in English: Ingredients: -Baisan (Gram flour) sifted 4 Cups -Himalayan pink salt 1 tsp or to taste -Zeera (cumin seeds) roasted & crushed ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Baking soda ½ tsp -Water 2 & ¼ Cups or as required -Cooking oil 2 tbs -Cooking oil for frying -Hot water as required Prepare Imli ki Chutney: -Sugar 2 tbs -Lal mirch (Red chilli) crushed 1 tsp -Saunf (Fennel seeds) crushed ½ tsp -Kala namak (Black salt) 1/4 tsp -Sonth (Dried ginger powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Gur (Jaggery) 150g -Imli pulp (Tamarind pulp) 1 Cup Prepare Green Chutney: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Lemon juice 2 tbs -Water 2 tbs or as required -Namak (Salt) 1/4 tsp or to taste -Lehsan (Garlic) cloves 2 -Hari mirch (Green chilli) 2-3 Prepare Phulki Channa Chaat: -Safed chanay (Chickpeas) boiled -Chaat masala -Pyaz (Onion) sliced -Tamatar (Tomato) chopped -Hari mirch (Green chilli) chopped -Dahi (Yogurt) whisked -Green chutney to taste -Imli ki chutney to taste -Lal mirch (Red chilli) crushed to taste -Papdi -Nimco sev Directions: -In a bowl,add gram flour,pink salt,cumin seeds,carom seeds,baking soda,gradually add water & whisk until thick consistency & continue whisking for 8-10 minutes or until batter is fluffy. -Add cooking oil & whisk until well combined. -In a wok,heat cooking oil & fry on low flame until golden. -Take out & let it rest for 10 minutes. -Fry again until they are crispy & golden brown. -Let them cool completely. How to Store Phulkiyan: -You can store fried phulkiyan in a zip lock bag for up to 3 weeks in freezer or 2 weeks in refrigerator. -In a bowl,add hot water,fried phulki,cover & let them soak until soft then take out from water and squeeze gently to remove excess water & set aside. How to Use Stored Phulkiyan: -Soak refrigerated phulki in lukewarm water until soft. -Soak frozen phulki in hot water until soft. Prepare Imli ki Chutney: -In blender,add sugar,red chilli crushed,fennel seeds,black salt,dried ginger powder,cumin seeds,salt, jaggery,tamarind pulp,blend well & set aside. Prepare Green Chutney: -In grinder,add mint leaves,fresh coriander,lemon juice,water,salt,garlic,green chilli,grind well & set aside. Prepare Phulki Channa Chaat: -In a serving dish,add soaked phulki,chickpeas,chaat masala,onion,tomato,green chilli,yogurt,green chutney,imli ki chutney,red chilli crushed,papdi,nimco sev & serve!