এবার আর তালের বড়া নয়! বানিয়ে ফেলুন রসালো তালের চুসি পিঠে | Janmashtami Special Taler Chusi Pitha
Kirtika's Kitchen Diary
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এবার আর তালের বড়া নয়! বানিয়ে ফেলুন রসালো তালের চুসি পিঠে | Janmashtami Special Taler Chusi Pitha
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Kirtika's Kitchen Diary
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890 просмотров · 13 дней назад
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এবার আর তালের বড়া নয়! বানিয়ে ফেলুন রসালো তালের চুসি পিঠে | Tal’er Chusi Pitha | Janmashtami Special
Celebrate Janmashtami with the authentic taste of this traditional Bengali Taler Chushi Pitha! 💛✨
Made with fresh palm fruit pulp and simple ingredients, this delicious pitha is soft, aromatic and full of traditional flavour. 😋❤️ Perfect to offer as Gopal’s bhog on the auspicious occasion of Janmashtami. 🦚🙏
In this video, I’m sharing the step-by-step traditional method to make Taler Chushi Pitha at home, with easy tips for the perfect texture and taste.
Do try this traditional recipe and enjoy the festive flavours with your family. 🥰
Live Adda and Ranna with Kirtika (Ep:1) Video Link: 👇🏻 https://www.youtube.com/live/bcfaLaxU...
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#JanmashtamiSpecial #TalerChushiPitha #BengaliPitha #TraditionalBengaliRecipe #KirtikasKitchenDiary #Viralvideo
I hope you have enjoyed watching this video. For more videos and recipes, please browse through the channel.
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🌴 Ingredients | উপকরণ
Palm Fruit Pulp – 1 cup | পাকা তালের শাঁস – ১ কাপ
Semolina – 1 cup | সুজি – ১ কাপ
Salt – A pinch | নুন – এক চিমটি
Sugar – 1 cup | চিনি – ১ কাপ
Water – 1½ cups | জল – ১½ কাপ
Refined Oil – As required | রিফাইন্ড তেল – প্রয়োজনমতো
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