Pongteh Chicken Recipe (Peranakan Braised Chicken with Potatoes) 娘惹鸡食谱 | Huang Kitchen

Pongteh Chicken is a classic Peranakan (Nyonya) homestyle braised dish made with chicken and potatoes slowly simmered in a rich, savoury fermented soybean paste gravy. Comforting, hearty and perfect with steamed rice, this traditional dish is a favourite in many Peranakan households. This recipe is simple to prepare and full of deep umami flavour, making it ideal for family meals or gatherings. ⸻ 🔽 FULL RECIPE + INGREDIENT LIST 👉 https://www.huangkitchen.com/pongteh-... (Get exact measurements, step-by-step instructions and cooking tips.) ⸻ 🍳 What Makes Pongteh Chicken Special ✔ Classic Peranakan (Nyonya) dish ✔ Rich taucu (fermented soybean paste) gravy ✔ Chicken braised until tender ✔ Potatoes that soak up the sauce ✔ Perfect comfort food with rice ⸻ 👩‍🍳 Quick Cooking Overview 1. Fry aromatics and fermented soybean paste until fragrant 2. Add chicken and coat with the sauce 3. Simmer gently until tender 4. Add potatoes and braise until sauce thickens 👉 Full method and tips on Huang Kitchen: https://www.huangkitchen.com/pongteh-... ⸻ 🍽 How to Serve Serve hot with steamed white rice. Pairs well with achar, fresh vegetables or a light soup. ⸻ 🔔 SUBSCRIBE for more authentic home-style Asian recipes YouTube:    / huangkitchen   Instagram:   / huangkitchen   Facebook:   / huangskitchen   Pinterest:   / huangkitchen   ⸻ 🎵 Music from Uppbeat https://uppbeat.io/t/northwestern/all... License code: 8PGR5FILXNLZLCL2