Blueberry Breakfast Rolls

Ingredients:- 2 teaspoons (6 grams) instant dry yeast 1/2 cup (110ml) Lukewarm milk 3 1/2 tablespoons (42 grams) sugar + 1 teaspoon 2 3/4 cups (357g) bread flour Pinch of salt (2 grams) 2 eggs 1 teaspoon (4 grams) vanilla 4 tablespoons (56 grams) unsalted butter For the Blueberry Puree:- 2 cups fresh blueberries 1/3 cup granulated sugar 1 tsp lemon zest 1 tsp lemon juice For the Frosting: 4 oz cream cheese 3 tablespoons unsalted butter 1 cup powdered sugar 1 tablespoon blueberry puree Pinch of salt Vanilla