Slow Living in the Countryside | Simple Joys of Late Autumn Baking
dreamer
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Slow Living in the Countryside | Simple Joys of Late Autumn Baking
1 087 просмотров · 10 месяцев назад
dreamer
2,1 тыс. подписчиков
1 087 просмотров · 10 месяцев назад
The day begins with the gentle rise of the sun — soft light filling the room, warm air, and the quiet promise of a slow morning.
A simple breakfast, a cup of coffee, and a few pages of a favorite book set the tone for a calm and intentional day.
In the kitchen, the scent of fresh pears and rosewater fills the air as I bake a homemade pear cake — sweet, delicate, and comforting.
As the sun sets, the countryside becomes golden and quiet again.
And the night ends softly with a cozy series, a warm blanket, and a bowl of pomegranate seeds.
A day full of simple joys. 🌾✨
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Healthy Pear Cake 🍐✨
Ingredients:
• 2 ripe pears, peeled and chopped
• 1 1/2 cups almond flour (or whole wheat flour for a non–gluten-free version)
• 1/2 cup date paste (as a natural sweetener)
• 1/4 cup coconut oil or olive oil
• 2 eggs or 2 tbsp chia or flaxseed + 6 tbsp water (egg replacement)
• 1/2 cup almond milk or oat milk
• 1 tsp cinnamon
• 1/2 tsp ginger powder (optional)
• 1/2 tsp baking powder
• 1/4 tsp nutmeg (optional)
• 1/4 tsp salt
• 1 tsp vanilla extract (optional)
• 1/4 cup chopped walnuts or almonds (optional for topping)
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Instructions:
1. Preheat the oven:
Set your oven to 180°C (350°F). Grease your cake pan or line it with parchment paper.
2. Mix dry ingredients:
In a large bowl, combine almond flour, baking powder, cinnamon, nutmeg, and salt.
3. Mix wet ingredients:
In another bowl, whisk together the eggs (or chia/flax mixture), date paste, coconut oil, almond milk, and vanilla until smooth.
4. Add the pears:
Gently fold the chopped pears into the wet mixture.
5. Combine everything:
Add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
6. Bake:
Pour the batter into the pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick comes out clean.
7. Cool and serve:
Let the cake cool slightly before slicing. Enjoy!
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Notes:
• For extra flavor, add some chopped walnuts or almonds into the batter.
• If you prefer a sweeter cake, increase the date paste or use maple syrup instead.
• Whole wheat flour may make the cake slightly denser, so you can add a little more milk to adjust the texture.
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