Mango Swiss Roll Cake with Mascarpone cheese | 瑞士卷

#swissroll #瑞士卷 #Mangorollcake Mango Swiss Roll Cake is an impressive dessert that is easy to make. With few ingredients and a little patience, mango swiss roll will be your favourite dessert to bake whenever mangoes are in season. Plus the mascarpone cheese filling goes so well with mango in this swiss roll. Printable Mango Swiss Roll recipe : https://www.mykeuken.com/2010/03/swis... Video on How to make Cake flour :    • How to make Cake Flour from scratch #shorts   Music from Epidemic Sound : ttps://www.epidemicsound.com/referral/li9qbu/ __________________________ Time Stamps 00:00 Introduction 00:08 Cake flour (Video    • How to make Cake Flour from scratch #shorts  ) 01:39 Preparing for Swiss Roll cake batter 06:13 Bake Swiss Roll cake 07:29 Preparing for mascarpone cheese filling 08:18 Ready to assemble Swiss roll cake 10:31 Chill Mango Swiss roll cake in the refrigerator 11:12 Slice, decorate and serve ___________________________ Recipe for Mango Swiss Roll cake 80g plain flour 25g corn flour 100g caster sugar 1 teaspoon baking powder 4 large eggs 2 egg yolks 250g Mascarpone cheese 3 tablespoons icing sugar (extra icing sugar for dusting) 1/4 teaspoon vanilla (which I forgot to record :( ) Diced mango Crushed pistachio _________________________ Resipi untuk membuat Swiss Roll 80g tepung gandum 25g tepung jagung 100g gula halus 1 sudu kecil serbuk penaik 4 biji telur 2 biji telur kuning sahaja 250g Mascarpone cheese 3 sudu besar gula icing (extra untuk hiasan) 1/4 sudu kecil esen vanila (ralat : lupa nak rakam) Buah mempelam di potong dadu untuk hiasan kacang pistachio juga untuk hiasan. ________________________ ★ FOLLOW LISA’s LEMONY KITCHEN ★  📺 SUBSCRIBE ::    / lisaslemonykitchen   🌎 My Blog ::  https://www.mykeuken.com 📖 My Facebook ::   / lisas.lemonykitchen   📷 My Instagram ::   / lisas_lemonykitchen