The Grove Is His Recipe | Inside The Grove ft. Giorgio Rapicavoli

In this episode, we sit down with Chef Giorgio Rapicavoli, the culinary force behind Mayfair Grill in Coconut Grove. A Miami native with a deep love for the Grove, Giorgio shares his journey from experiencing its wild Halloween days (yes, 10,000 Maniacs included) to becoming part of its evolving dining scene. We get into why the Grove is still a “judgment-free zone,” how Miami’s food scene is shifting away from pretentiousness, and why his cooking philosophy today is all about restraint — salt, pepper, fire, and letting great ingredients do the work. This one is all flavor, perspective, and that unmistakable Grove energy. The Grove Guide 🌴 Italian Go-To: Carbone Vino (Simple service, great cocktails). Best Flat White: Emissary (Giorgio’s top pick for coffee in Miami). Hidden Gem: The Banh Mi pop-up inside Books & Books. Morning Staples: El Bagel and Panther Coffee. Off The Menu: Insiders Only The Pro Move: Order the Wood-fired Flatbread with roasted garlic butter and the Paleta Ibérica, then combine them to make the ultimate sandwich. The Brew: Don’t skip the coffee program at Mayfair Grill—they partner with local roasters Per'La for a perfectly dialed-in cup. Episode Links Visit Mayfair Grill Follow Chef Giorgio on Instagram