PRAWNS VINDALOO RECIPE IN ENGLISH | SHRIMP VINDALOO | Authentic Goan Cuisine | Goan Recipes.
JIMJEN KITCHEN
0:00 / 0:00
PRAWNS VINDALOO RECIPE IN ENGLISH | SHRIMP VINDALOO | Authentic Goan Cuisine | Goan Recipes.
17 798 просмотров · 7 лет назад
JIMJEN KITCHEN
2,5 тыс. подписчиков
17 798 просмотров · 7 лет назад
Prawns Vindaloo is a popular Goan Curry recipe which is made with a spicy vindaloo masala made up of red chillies, aromatic whole spices and vinegar.
The sweetness of the prawns and potatoes compliments the spiciness of the gravy.
I have used byadgi chillies instead of Kashmiri chillies as they are spicier. Traditionally Kashmiri chillies are used for making Vindaloo.
-Timestamps-
0:25 - Ingredients for Prawns vindaloo.
1:04 - How to prepare vindaloo masala paste.
1:48 - How to marinate the prawns.
2:23 - How to make prawns vindaloo.
Ingredients-
1) Prawns - 200gms cleaned & Deveined
2) Potato - 1 boiled & cubed
3) Tomato - 1 chopped
4) Onion - 1 chopped
5) Ginger - 1 inch
6) Garlic - 3 cloves
7) Dry red chillies (byadgi) - 8 deseeded & soaked for 1hr.
(https://amzn.to/3pNbcBN)
8) Cumin seeds - 1 tsp
9) Mustard seeds - 1 tsp
10) Cinnamon sticks - 1 inch
11) Black pepper - 1 tsp
12) Cloves - 4-5
13) Turmeric - 1/2 tsp
14) Vinegar - 1 tbsp
15) Salt as required
16) Oil for frying
17) Water as required
Method-
To prepare the Vindaloo Masala
In a grinder jar, take
Dry red chillies
+ginger
+garlic
+cumin seeds
+mustard seeds
+cinnamon stick
+black pepper
+cloves
+vinegar
And grind to a fine paste
add Turmeric and salt to the Prawns and mix well
now add the Vindaloo Masala, mix well and set it aside for 60 mins.
After 60 minutes
heat oil in a thick bottomed pan
add the chopped onion and fry till it turns brown
now add the chopped tomato and saute till soft and pulpy
now add the marinated prawns and let it cook for 1 minute on medium flame.
keep stirring constantly
after 1 minute add water as required to adjust the consistency of the gravy
add the boiled and cubed potato
salt
let it cook on medium flame till the gravy thickens.
Prawns Vindaloo is ready
serve with hot, plain white rice or chapatis.
***the Prawns can be marinated for a longer time also
*** you can keep the seeds of the dry red chillies if you want to make a spicy curry
*** you can use Kashmiri dry red chillies if you like.
#vindaloo
#prawnsvindaloo
#goancuisine
#prawns
#cookwithme
Pomfret Fry - • GREEN MASALA STUFFED POMFRET FRY | Pomfret...
Do try this recipe and leave your suggestion in the comments section below.
If you enjoyed my recipe do check my channel for other quick, simple and easy recipes.
Don't forget to like, share and SUBSCRIBE to my channel JIMJEN KITCHEN.
/ @jimjenkitchen
Thank you.