Jugu Cake/Peanuts Biscotti | Mumtaz Hasham

Yields 45-50 pieces INGREDIENTS: 5 measuring cups all purpose flour (4 plus 1 separately) 3 cups sugar 2 1/2 cups of peanuts roasted (half with skin/half without skin) 4 oz butter 2 eggs 1 cup milk 1 tsp baking powder 1 tsp baking soda 1 egg for glazing Bake in 350 degrees Fahrenheit for 45 mins Grind the peanuts coarsely and set aside. In a food processor or mixer mix sugar and butter for few minutes. Then slowly add all the ingredients little at a time - flour, milk, peanuts and mix as you go along making sure you save 1 cup flour for when you do the last hand mixing as shown in the video. Prepare trays and make 7 logs from mixture - brush with eggs at the end to get glaze and bake for 45 mins switching trays if making large batch. Enjoy with a nice cup of tea. Please don't forget to give me thumbs up and share with friends and subscribe as subscription is free. Recipe credit Rozy Ladak. Thanks