Stop Making Bad Iced Filter Coffee!

Iced filter coffee is a popular beverage, especially in tropical countries like Singapore. While cold brew is a popular way to make iced coffee, I prefer using the pour-over method. However, sometimes our iced filter coffee can taste dilute, watery, or lack flavour clarity. After obsessing over making a great, delicious, and clear-flavoured iced filter coffee for years, I have found the key to success. And here's a bonus tip to share: all you need to do is take one extra step! Here is a list of equipment used: Hario Switch Dripper - https://hario-asia-official.com/produ... Sibarist Filter Paper - https://homegroundcoffeeroasters.com/... Acaia Weighing Scale - https://acaia.co/products/pearl Magnolia Mountain Cup - https://www.magnoliamountain.org/ Coffee used in the video: Instinct Coffee, Jakarta, Indonesia -   / instinct_roastery   Waliki, Bolivia Hit me up Instagram:   / elysiaholmes   Email: helloelysia@hgcrs.com