吉士忌廉泡芙 《食譜》｜ [ENG sub ]Custard cream puffs /pâte a choux RECIPE |party甜品之選｜ Homecook mama

吉士忌廉泡芙 《食譜》｜ Custard cream puffs RECIPE | Homecook mama ~~13 pc ~~ 🔥200C -10mins ⬇️🔥180C-20mins 材料/ ingredients 《泡芙/ puffs》 無鹽牛油/ unsalted butter 40g 水/water 100g 鹽/salt 2g 低筋麵粉/ cake flour 60g 雞蛋/ eggs 2 《吉士忌廉/ pastry cream》 蛋黃/ egg yolks 2 糖/ sugar 40g（怕甜網友建議可減半） 低筋麵粉/ cake flour 20g 鮮奶/ milk 200ml 鮮忌廉/ whipping cream 150ml 糖/ sugar 15g ⭐️⭐️About me ⭐️⭐️ Hi ! 歡迎大家黎到我既Channel 🌷我係一個🇭🇰香港mama, 2019年移居加拿大滿地可Montreal🇨🇦， 本身熱愛煮野食， 平時除左照顧三個小朋友之外，就係讀cooking 學煮野食， 增值自己。 我既channel 主要分享煮野食心得 , daily lives , Vlog， 希望大家鍾意。 Hi guys! Welcome to my channel💓. I’m a mama of 👦🏻👦🏻🧒🏻from Hong Kong🇭🇰 who is now doing professional cooking at culinary school in Montreal Canada🇨🇦. On my channel you’ll see videos about cooking, baking , daily life, Vlog etc. Get ready with me 💓Thanks for watching and hope you enjoy it ! 💌Fine me ♥️Subscribe 🔔✴️    / @maggie_mki   ♥️Facebook page 《帶著三個孩子移民Montreal 》   / montrealwith3kids   ♥️IG: homecook_mama_montreal ♥️Email: homecookmamamontreal@gmail.com 🎼 day star ⭐️