How the Choctaw-Apache Tribe Preserves Their Cuisine in the Louisiana River Bottom

This week’s video from the Southern Foodways Alliance documentary series features the Choctaw-Apache tribe of Ebarb, Louisiana, which has been farming and living off the land for centuries. After being forced off their river-side land in the 60s and relocated, they’ve faced a stream of challenges in preserving their culture, especially their cuisine. Watch the video above to learn more. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...