生炒排骨｜鲜辣过瘾、下饭利器、10分钟快手菜｜排骨做法｜美食教程｜一人食｜湖南菜｜湘菜｜超级下饭的快手菜｜留子食谱｜何时下厨｜美食博主

生炒排骨： 1.热锅菜籽油，排骨下锅大火炒至上色，中途用白酒or黄酒炝锅； 2.姜粒蒜粒进锅炒香，接着是辣椒进锅爆香，用鲜辣红酱、蚝油调味，完成！ Stir-Fried Pork Ribs 1. Heat rapeseed oil, add ribs and stir-fry over high heat until browned. Splash with baijiu or yellow wine midway. 2. Add minced ginger and garlic, then chili peppers. Season with spicy red sauce and oyster sauce. Done!