how to make beef brisket#ashraf cherkal#oneplus4u#എങ്ങിനെ ബീഫ് ബ്രിസ്‌കറ്റ് ഉണ്ടാക്കാം#malayalam#

how to make beef brisket#,ashraf cherkal#,oneplus4u#,എങ്ങിനെ ബീഫ് ബ്രിസ്‌കറ്റ് ഉണ്ടാക്കാം#,malayalam#2025#SUDHAKARAN CHAKKARAPADAM#my BEST ever brisket,slow cooker beef brisket#, What is beef brisket? Brisket is a cut of beef made for slow cooking, not fast cooking. It’s unique characteristic compared to other slow cooking cuts of beef is that it holds its shape even after hours and hours of slow cooking and can be sliced. When you slow cook other cuts of slow cooking cuts of beef like chuck (like in Beef Stew), gravy beef (an Australian beef cut) and short ribs, they “fall apart easily because there is more connective tissues running throughout the meat which breakdown with slow cooking. However, as you can see in the photos in this post, brisket holds together and can be sliced. But the slices are ultra tender and could be shredded easily,