Khalifa Nankhatai Biscuit Recipe | Easy Nankhatai recipe without oven | Ayesha In The Kitchen

Khalifa Nankhatai Biscuit Recipe | Easy Nankhatai recipe without oven | Ayesha In The Kitchen In today's video you learn how to make delicious, crispy, and melt-in-mouth Nan Khatai Biscuits at home with this easy and simple recipe! These traditional Pakistani bakery-style biscuits are full of flavour and made with simple ingredients like flour, powdered sugar, gram flour, semolina, and ghee, these homemade Nan Khatai biscuits are perfect for tea time. you love traditional Pakistani bakery biscuits, this easy Nan Khatai recipe is definitely worth trying. Follow the step-by-step method to make these delightful biscuits at home and enjoy their wonderful taste with a cup of tea. 📝 Ingredients • 1 & 1/2 cup All purpose flour • 1/2 cup powdered sugar • 1/3 cup gram flour (Baisan) • 1/8 cup semolina (suji) • 1 tsp baking powder • 1/4 tsp baking soda • Ghee (as required) If you enjoy this recipe, please LIKE 👍, SHARE ❤️, and SUBSCRIBE 🔔 to Ayesha in the Kitchen for more delicious homemade recipes, baking ideas, and traditional Pakistani food. Thanks for watching and supporting my channel! ❤️ #NanKhatai #NanKhataiRecipe #NanKhataiBiscuits #PakistaniRecipes #BakeryStyleBiscuits #HomemadeBiscuits #Nankhatai #BiscuitRecipe #TeaTimeSnacks #biscuit #recipes #AyeshaInTheKitchen