മുട്ടക്കറി | Egg Curry Malayalam Recipe | Egg Curry Kerala Style

Learn how to make a delicious Chef Special Egg Curry (ഷെഫ് സ്പെഷ്യൽ മുട്ടക്കറി) with this easy restaurant-style recipe. This is not a simple mutta curry; it's a special version with a rich, thick, and flavourful gravy that you find in the best restaurants. This egg masala is the perfect side dish for Chapati, Parotta, Appam, or rice. If you are looking for an easy egg curry recipe that is a step above the ordinary, this is the video for you. For more recipes from MrChef, click here: 👉🏻 https://tinyurl.com/MrChefRecipes ✅ ചേരുവകൾ (Ingredients): To Boil Eggs: Egg (6) - മുട്ട Water (enough to boil) - വെള്ളം Vinegar (1 tbsp) - വിനാഗിരി Salt (1 tbsp) - ഉപ്പ് For Blended Masala: Soaked cashew nut (1/2 cup) - കുതിർത്ത കശുവണ്ടി Coriander leaves (big bunch) - മല്ലിയില Mint leaves (small bunch) - പുതിനയില Yogurt (1/4 cup) - തൈര് For Gravy: Coconut oil (1 tbsp) - വെളിച്ചെണ്ണ Garlic (1/2 tbsp) - വെളുത്തുള്ളി Ginger (1/2 tbsp) - ഇഞ്ചി Tomato, chopped (3 ripe) - തക്കാളി അരിഞ്ഞത് Chilli flakes (1/2 tbsp) - ചതച്ച മുളക് Salt (1 & 1/2 tsp) - ഉപ്പ് Milk (1/2 cup) - പാൽ chef special egg curry recipe, restaurant style mutta curry malayalam, how to make thick gravy egg curry, easy side dish for chapati, nadan mutta curry #eggcurry #keralafood #chefspecial #muttacurry #malayalamrecipe chapter 0:00 intro 0:44 boiling eggs 2:13 blending masala 2:51 making sauce 4:41 tasting & outro