16-Inch Pizza in the Gozney Dome | PRIMAL SEAR

Welcome to the start of my pizza journey on Primal Sear! Today I'm firing up the Gozney pizza oven to tackle a massive 16-inch pie. Since I'm still learning the ropes and haven't started making my own dough from scratch yet, I'm testing out a store-bought dough ball from Whole Foods to see how it performs under high heat. We're topping this one with homemade red sauce, a 50/50 blend of whole milk and skim low-moisture mozzarella, pepperoni, thinly sliced fresh Serrano peppers for heat, and—the controversial pick—fresh pineapple for sweet balance! Are you team pineapple on pizza, or is it strictly forbidden in your kitchen? Drop a comment below and let me know your thoughts or any tips for stretching 16-inch dough! Timestamps: 0:00 - Introduction & Setup 0:35 - Prepping the Whole Foods Dough 1:18 - Homemade Sauce & Toppings 4:30 - Stretching the 16" Pie 7:05 - Saucing & Topping (Sweet & Spicy) 8:45 - High-Heat Bake in the Gozney 10:15 - The Reveal, Slice & Taste Test If you enjoyed the video, make sure to like, subscribe, and follow along as I dive deeper into outdoor pizza making! Cheers!!! ‪@primalsear‬