How to Pipe Flowers on a Cake (7 types in 7 minutes) - Fluffnpuff Pastry Baking Basics

For this week I decided to teach everyone how to pipe seven types of flowers out of buttercream. Knowing how to decorate these flowers can help improve the beauty and professionalism of any cake or dessert you make at home. While getting them to look great takes some practice on your own, this tutorial will show the basic techniques and process to each flower to help get you started. If you try this out, please tag Fluffnpuff Pastry in your pictures!! Comment below for any other decorating or baking tutorials you would like to see :] Ingredients and Tools: Buttercream (Colored) Piping Bags Flower Nail/Skewer 104 Rose Tip 224 Drop Flower Tip 80 Petal Tip 352 Leaf Tip 4, 5, 12 Round Tip 133 Grass Tip Flowers In Video: Rose, Calla Lily, Tulip, Hydrangea, Wisteria, Dahlia, and Gerbera Daisy Please make sure to subscribe to my channel! It makes a big impact for me and only takes a few clicks for you to help me out. Plus it's free ;) Follow me on: Facebook -   / fluffnpuffpastry   Instagram -   / fluffnpuff_pastry   Twitter -   / fluffnpuffpastr   Pinterest -   / fluffnpuffpastr