Village Life in Iran – Cooking Cabbage Dolma & Making Liteh Pickles

Hi! I’m Firoozeh 🌿 In today’s video from our quiet village in southwest Iran, we’re cooking a hearty and flavorful cabbage dolma and preparing colorful Liteh pickles. For the dolma, we’re using fresh and rich ingredients: white cabbage, ground lamb, split peas, aromatic Iranian rice, and for the sauce: tomatoes, tomato paste, garlic, onion, oil, salt, and spices. For the Liteh pickles, we’re mixing eggplant, carrot, purple cabbage, mushrooms, red and green chili peppers, garlic, vinegar, and aromatic spices to create a vibrant and tangy traditional side dish. If you enjoy traditional Persian food, homemade pickles, and authentic rural cooking, don’t forget to like, subscribe to Sevir, and tell us in the comments what your favorite dolma filling is! 🥬🍆🥕    / @sevirrurallife      • Village Life in Iran – Washing Carpet, Coo...   Washing carpet, Cooking Estanboli and Making Plum & Apple Compote    • Village Life in Iran – Cooking Baghali Pol...   Cooking Baghali polo With Lamb Shank & Making Apple Jam    • A Day with Iranian Nomads | Cooking Zeresh...   Cooking Zereshk Polo, Riding a Donkey & Herding sheep cabbage dolma liteh pickles iranian dolma recipe persian stuffed cabbage homemade pickles iranian village life rustic cooking traditional persian food cooking in natur Village girl Iran #VillageLife #CabbageDolma #LitehPickles #RusticCooking #IranianVillage #HomemadePickles