20 Years in a Tiny Hut at Sea: : Harvesting and Cooking Clams in Just 4 Square Meters

#VietnamWaterLife #FishingLife #ClamFarming #TidalFlats #CoastalLife #VietnamFishingLife How do you cook, eat, and sleep in a tiny hut high above the sea? In this episode, we return to the vast clam farms of Tien Hai in northern Vietnam, where hundreds of bamboo stilt huts rise above the tidal flats. Meet a clam farmer who has spent nearly 20 years working and staying in a hut measuring just 4 square meters. As the tide goes out, join local workers harvesting clams and sorting their catch. Then climb up to the hut, where freshly harvested clams become a simple steamed dish shared among the men who watch over these clam beds. From long hours working in seawater to meals prepared on a small gas stove, this documentary takes a closer look at daily life at sea. Discover why these huts are built so high, what the farmers keep inside, and how their work and routines follow the changing tides.