சுறா மீன் எங்கே உள்ளது?Is it true that shark fish are present in Sg. Kedondong?

Absolutely! Here’s a delicious Malaysian-style Shark Fish Curry (Sura Meen Curry / சுறா மீன் கறி) recipe. 🦈 Shark Fish Curry Ingredients 500 g shark fish (sura meen), cleaned and cut into pieces 2 tbsp cooking oil 1 onion, sliced 2 tomatoes, chopped 1 tbsp ginger-garlic paste 2 green chillies, slit Curry leaves 1 tsp mustard seeds ½ tsp fenugreek seeds Curry spices 1½ tbsp chilli powder 1 tbsp fish curry powder ½ tsp turmeric powder 1 tsp coriander powder Salt to taste For the gravy 1 cup coconut milk 1–1½ cups water 2 tbsp tamarind paste or tamarind water 1 small piece of jaggery (optional) 🍛 Method Rub the shark pieces with turmeric and a little salt and set aside for 10–15 minutes. Heat oil in a clay pot or deep pan. Add mustard seeds and fenugreek seeds. Add curry leaves, onion and green chilli. Fry until the onion turns golden. Add ginger-garlic paste and sauté until fragrant. Add tomatoes and cook until soft. Lower the heat and add chilli powder, fish curry powder, turmeric and coriander powder. Stir for about 30 seconds. Add tamarind water and 1–1½ cups water. Bring the curry to a boil. Gently add the shark pieces. Do not stir aggressively, as the fish can break apart. Cover and simmer for about 10–12 minutes until the shark is cooked. Add coconut milk and jaggery. Simmer on low heat for another 2–3 minutes. Don't boil vigorously after adding coconut milk. Taste and adjust salt and tamarind. 🔥 Secret for extra flavour: Let the curry rest for 20–30 minutes before serving. The shark absorbs the tamarind and spices beautifully. Serve hot with steamed rice, banana leaf rice, or dosa.