Daily Life in Finland 🍂 | Rainy Autumn Night, Cozy Baking, Chicken Bread & Basbousa | Silent Vlog

Daily Life in Finland 🍂 | Rainy Autumn Night, Cozy Baking, Chicken Bread & Basbousa | Silent Vlog #dailylifeinfinland A cozy rainy autumn night in Finland 🍂 Join me for a peaceful day of daily life, slow living and homemade baking. In today’s silent vlog, I’m making delicious homemade chicken bread and sweet basbousa. Enjoying simple family moments, cozy evenings and the beauty of everyday life in Finland. Thank you for watching and spending some time with me. Your love and support mean so much! 🤍 ————————————————- Creamy Filled Basbousa Creamy Filling: 2½ cups milk ½ cup sugar 1 tsp vanilla sugar 200 ml whipping cream ½ cup water 2 tbsp cornflour 250 g mascarpone Basbousa Batter: 2 eggs 1 cup sugar 1 cup oil 1 cup yogurt 1 cup milk 1 cup desiccated coconut 1½ cups semolina (suji) 1 tsp baking powder Sugar Syrup: 1½ cups sugar 1½ cups water 1 tbsp lemon juice Method: 1. Prepare the creamy filling by cooking the milk, sugar, vanilla sugar and cream. Add the cornflour mixed with water and stir until thick. Add mascarpone, mix well and refrigerate. 2. Mix all the batter ingredients together. 3. Grease a baking dish with butter and spread half of the batter. 4. Bake in a preheated oven at 180°C for 10–12 minutes until the base sets. 5. Spread the creamy filling and cover with the remaining batter. 6. Bake at 180°C for about 20 minutes until lightly golden. 7. Boil the sugar and water for a few minutes. Add lemon juice. 8. Pour syrup over the baked Basbousa. Cool and decorate with pistachios and coconut. Enjoy! 🤍 ———————————- Ingredients For the dough: 1 cup warm milk 7g dry yeast ¼ cup melted butter 1 tsp salt 1½ tsp sugar 2 cups flour (add more if needed) A little oil for kneading For the chicken filling: Chicken breast, cut into small pieces 3 tbsp oil Salt to taste 1 tsp paprika 1 tsp coriander powder ½ tsp crushed chilli ½ tsp cumin powder ⅓ tsp dried basil ½ tsp black pepper A little oregano 1 onion, chopped 2 garlic cloves, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 tbsp tomato purée Mozzarella cheese For topping: 1 egg yolk Sesame seeds 👩‍🍳 Method 1. Add warm milk and yeast to a bowl. 2. Add melted butter, salt and sugar. Mix well. 3. Add flour and mix until a dough forms. Knead until smooth. 4. Cover and leave the dough to rise until doubled in size. 5. Heat oil in a pan and add chicken, salt and all the spices. 6. Cover and cook for 10 minutes. 7. Add chopped onion and garlic. Cook for 2–3 minutes. 8. Add bell peppers and cook on high heat for 3 minutes. 9. Add tomato purée and mix well. Add mozzarella cheese and let the filling cool. 10. Divide the dough into 8 equal balls. 11. Flatten each ball, add the chicken filling and seal the edges. 12. Make small cuts on top, brush with egg yolk and sprinkle sesame seeds. 13. Bake in a preheated oven at 200°C for 12–15 minutes until golden brown. 14. Once baked, cover with a clean kitchen towel to keep the bread soft. ✨ You can adjust the spices according to your taste. ——————————————— Aesthetic vlog Asmr vlog Daily routine Finland vlog Slow living Slow living lifestyle Cooking vlog Slow living Slow life Weekend vlog Cooking vlog Weekly vlog Asmr vlog Silent vlog Finland vlog Day in life Life in finland Aesthetic vlog Cosy vlog cozy day Daily life in finland Finland Finland daily vlog Aesthetic real life Life in finland Living in finland finland food finland life silent vlog silent vlog aesthetic Silent vlog finland silent vlog morning slow living silent vlog slow living vlog relaxing vlog aesthetic vlog silent vlog cooking relaxing silent vlog silent video cinematic vlog Asmr Routine vlog Daily routine #finlandvlog #slowvlog #asmr #aesthetic #cooking #video #lifeinfinland #silentslowvlog #cookies #routines #slowliving #SilentVlog #AestheticVlog #autumn #DailyLifeInFinland #SilentVlog #FinlandVlog #AutumnVlog #SlowLiving #ChickenBread #Basbousa #HomemadeBaking #CozyVlog #RainyEvening ‪@hamimommy‬ ‪@mervlogg‬ ‪@naminokurashi‬