East Indian Thali Cake | Coconut Cake Without Oven | Traditional Thali Cake for Christmas & Weddings

#Thalicake #eastindiansweet #eastindian East Indian Thali Cake | Coconut Cake Without Oven | Traditional Thali Cake for Christmas & Weddings Hi Welcome Here Ingredients: (1 cup = 200 ml measurements) 1 Medium Size Coconut (grated & coarsely Ground in mixer) 1/2 Cup Room Temperature Butter (110 gms) 2 Cup Powder Sugar (300 gms) ½ Cup Milk (125 ml) 2 Cups Rawa/Suji/Semolina (340 gms) ½ Tsp Baking Soda 1 Tsp Rose Essence 5 Egg Whites 7 inches Thali/Cake tins (2 nos) Bake in Oven at 170 Degrees Centigrade for 25 to 30 minutes or till done. Over a Gas Stove bake in large vessel/Kadai for 40 to 45 Minutes or till done. After baking remains good for 3 to 4 days at Room Temperature Can also be refrigerated to store for longer time. Thanks for watching and please take a moment to like, Share, Comment & subscribe:    / @garfinscreation   Some More Similar Videos to Watch: Sweets & Desserts by Garfin’s Creation:    • Sweets & Desserts by Garfin's Creation   Slice Cakes-Tea Time Cakes-Cupcakes by Garfin’s Creation:    • Slice Cakes - Tea Time Cakes - Dessert Cak...   Your Queries: How to make East Indian thali cake East Indian thali East Indian cuisine East Indian cake recipes Thali cake recipe How to make coconut cake Fresh coconut cake recipe Tasty wedding cake East indian thali sweet East Indian thali sweet recipe East Indian foods East Indian dishes East Indian cuisine recipes East Indian Wedding cake My Social Links face book profile:   / lovitta.dsouza   face book page:   / dsouza.lovitta   Instagram: lovittadsouza Music: My Own Instrumental Recording