*NO MUSIC* Ube Mousse Cake With Ube Halaya | NO BAKE RECIPE | Cooking Sounds

Ube Mousse Cake(NO MUSIC, COOKING SOUNDS ONLY) How to Make Ube Mousse Cake (No Bake, No Oven) *20.3 x 7.6 cm (8 x 3 inches) Pan *Refrigerate: 4 - 6 hours ~English~ INGREDIENTS: 270 g (1 cup) Purple Yam Jam 100 g (1/2 cup) Sugar 240 g (1 cup) All Purpose Cream, chilled overnight 295 ml (1 cup + 4 tbsp) Evaporated Milk 5 ml (1 tsp) Purple Yam Extract 10.5 g (2 1/4 tsp) Gelatine Powder 60 ml (4 tbsp) Evaporated Milk, cold Purple Yam Powder * for dusting ~Tagalog~ SANGKAP: 270 gramo (1 tasa) Ube Halaya 100 gramo (1/2 tasa) Asukal 240 gramo (1 tasa) All Purpose Cream, pinalamig magdamag 295 ml (1 tasa + 4 kutsara) Letse Ebaporada 5 ml (1 kutsarita) Katas ng Ube 10.5 gramo (2 1/4 kutsarita) Pulbos na Gulaman 60 ml (4 kutsara) Letse Ebaporada, malamig Pulbos na Ube Enjoy! Bowl from Vintage Vibe PH Instagram: vintagevibeph Link:   / vintagevibeph   Euphoric Memories Production Instagram: euphoric_memories_production Link:   / euphoric_memories_production   Edible Stable PH Instagram: ediblestapleph Link:   / ediblestapleph   #UbeMousseCake #NoBakeUbeCake #UbeHalaya #EasyUbeRecipes DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;) Also, this is NOT a sponsored video. _ Follow me on my other socials :) Instagram:   / theawkwardkitchenph   Facebook:   / the-awkward-kitchen-189579078444417   _ Video rights and ownership reserved to The Awkward Kitchen PH. Unauthorized theft of this video or 2nd edit and re-upload is prohibited.