Paano palambutin ang makunat na manok manually | CHICKEN AFRITADA | 2yrs old na 45days na manok

Hi kafoody..thanks for watching..I hope you like it and give this a try..and Dont forget to share this delicious recipy. Thank you, Godbless❤🤗 🍰COOKING CHANNEL    / @foodypar   SECOND CHANNEL    / @halomix_foodypar   FOLLOW US ON FACEBOOK:   / about   VISIT OUR WEBSITE: https://foodypar.blogspot.com/?m=1 FOLLOW OUR INSTAGRAM: @Foodypar FOLLOW US ON TIKTOK: @foodyparsbeauty FOLLOW US ON LYKE: @Kafoody 💓FOR BUSINESS INQUIRIES: shashaj500@gmail.com PAALALA‼️ Ang pag-compute ng costing,halaga,presyo ng bawat rekado ay dipende po sa kung magkano ang inyong magagastos. Dahil hindi po lahat ng palengke,groceries,tindahan na nabibilhan ng bawat isa ay pare-pareho ang presyo ng pagbebenta ng kanilang paninda.kaya natural lang po kung minsan o madalas ay di tayo parehas ng costing. maraming salamat po sa pang-unawa mga kafoody..Godbless❤ LIVER POWDER (buy here): https://www.lazada.com.ph/shop/shrimp... LIST OF INGREDIENTS CHICKEN AFRITADA 919g. Chicken 1tbsp liver powder 1/8cup raisins 3tbsp sugar 3/4tbsp salt 1tsp garlic powder 1tsp onion powder 1/2tsp black pepper 1/2tsp vetsin 1pc. Large potato 1pc. Large carrot 1pc. Red bell pepper 30g. 1sachet mamasita 5 & 1/2cups water 1tbsp baking soda #Afritada #philippines #Pinoyulam #Foodypar #Halomix