Paneer Makhani Dum Biryani | Restaurant Style Biryani | Chetna Patel Recipes

Paneer Makhani Dum Biryani Ingredients: 1+/2 Cup - Sella Basmati Rice Soak Rice for Two Hours and remove Water Take One big Pot and add 3 lit - Water 2 no - Cinnamon Stick 8-9 no - Clove 1 tsp - Black Pepper Corn 2 no - Bay Leaves 3 no - Green Cardamom 1 no - Black Cardamom 1 no - Star Anise 1 no - Mace 2 no - Lemon Slice 2 tbsp - Mint Leaves Chopped 2 tbsp - Coriander leaves Chopped 1 tsp - Salt 1/2 tsp - Oil Boil Water Properly like 10-15 min them add Soaked Rice and Boil n Cook till 70% done and Strain it and Remove in Big Plate ,Keep aside and Cool it Makhani Gravy : Take a Pan and add 2 tbsp - Butter 1 tbsp - Oil 1 tsp - Cumin 6-7 no - Garlic Cloves 2 Pc - Ginger 2 no - Onion Slice Saute till light Golden and add 5 no - Tomato Chopped 2 no - Green Cardamom 5-6 no - Black Peppercorn 2 no - Cinnamon Stick 3 no - Cloves 5 no - Whole Red Chilli (Resham Patta) 15 no - Cashew Mix Very Well Salt to taste 1/2 tsp - Turmeric Powder 1+1/2 tbsp - Red Chilli Powder 1 tsp - Garam Masala Powder 1 tsp - Sugar Cook Properly and add 2 Cup - Water Boil Properly and 10 to 15 min ,Close the lid amd Cook Properly ,Switch off the flame and Let Completely Cool and Grind like a Paste Take a another Pan and add 1 tbsp - Butter 1 tsp - Oil Add above Gravy 1 tsp - Kitchen King Masala 2 tbsp - Fresh Amul Cream 1/4 Cup - Curd 1 tsp - Kasturi Methi Boil and Cook 10-15 min 500 gm - Paneer Cube Add into Gravy and 1 tbsp - Corainder Leaves Chopped Mix Properly and Sprinkle Little Corainder Over it amd Close the Flame and Sprinkle Little Kasturi Methi Assemble : Take a Clay Pot Apply inside Ghee Layering - Put Makhani Gravy Sprinkle Corainder Chopped Mint Leaves Chopped Fried Onion Slice Layering - Rice Boiled Fried Onion Slice ( Birsta ) Sprinkle Corainder Chopped Mint Leaves Chopped Pour Some Ghee Melted Layering - Paneer Makhani Gravy Layering - Rice Boiled Sprinkle Corainder Chopped Mint Leaves Chopped Fried Onion Slice Layering - Paneer Makhani Gravy Layering - Rice Boiled Sprinkle Corainder Chopped Mint Leaves Chopped Fried Onion Slice Pour Some Ghee Apply Kneaded Atta over the borders and Close the lid and Put Pot on the Heated Tawa for 15-20 min and Open the Lid and Give Coal effect and close the lid for 5-10 min and Serve hot Try Below Recipe : Veg Raita    • Veg Raita Recipe | मिक्स वेज रायता | Raita...   Try below Products : WonderChef Nutri Blend Pro Mixer Grinder https://www.amazon.in/dp/B077XV2GVY?t... Nova Grill Sandwich Maker https://www.amazon.in/dp/B00NORZNYY?t... For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Follow me on Instagram : https://instagram.com/foodcoutureculi... Follow me on Facebook :   / foodcoutureculinarycentre   Visit Our Website for Online Classes Details : https://online.foodcouture.in Kindly Login in the above application link, you will get pin in your spam folder and that pin you have to enter in this above application Then you can access any online class after doing payment. Payment link is also available there and video will be pre recorded and Access will be 10 days and pdf copy of recipe will remain lifetime with you