1/4 REPOLYO FOR 6 PEOPLE

1/4 REPOLYO FOR 6 PEOPLE- TORTANG REPOLYO Prep time: 10 minutes Cooking time: 20 minutes Serves: 6 large tortas 1/4 wedge green cabbage 2 canned tuna 1 cup all purpose flour salt and pepper 6 eggs beaten cooking oil 2 cups water or chicken stock 1/4 cup low sodium soy sauce 1/2 tsp sugar 2 tbsp corstarch 1/2 cup water Boil cabbage for 3 minutes until soft. strain and cut into small pieces Combine cabbage, tuna, flour and salt and pepper. Add eggs Combine well. Pre heat oil for 2 minutes Reduce heat to medium Cook in batches - divide into 6 portions. fry for 4 minutes turning once until crispy. Set aside. Make the sauce. Bring stock to a boil. Season with salt and pepper Add soy and sugar. Combine cornstarch and water. Whisk into the boiling broth. Keep whisking until thick. Pour over tortas and serve. Enjoy.