Turkey Giblet Gravy

Hey guys, here is how I make my Turkey Giblet Gravy. This is one of my favorite gravies to make and eat. Thanks for watching, and God bless. J Cook and dice giblets in a skillet put 1/2 stick butter and broth from giblets, bring to a boil. Slowly add 1/3 cup flour and cook until it is stiff like paste. Slowly add 2 1/2 cups mild and stir constantly until gravy is thick, add more flour or milk as needed. When gravy is thick add your giblet meat and 3 chopped hard boiled eggs. Please use whatever you like, onions, celery, etc all go good in this gravy.