FISH AND CASSAVA GONE WRONG!!!!!!!!!!!!!!!!!‼️‼️‼️‼️‼️‼️‼️‼️‼️

Learn how to cook the ultimate Crispy Fried Fish with Golden Cassava (Yuca)! In this vlog, I’ll show you my step-by-step recipe to get the fish perfectly seasoned and flaky on the inside, paired with buttery, golden cassava fries on the side. ​Whether you call it cassava, yuca, or tapioca, this dish is the ultimate comfort food. Stick around until the end for my favorite homemade dipping sauce secret! ​Ingredients & Recipe Breakdown ​For the Fish: ​2 large fish fillets (Snapper, Sea Bass, or Cod) ​1 tsp garlic powder ​1 tsp paprika ​1/2 tsp cayenne pepper (optional for heat) ​1 tbsp fresh lemon juice ​Salt and black pepper to taste ​2 tbsp oil for frying ​For the Cassava (Yuca): ​1.5 lbs fresh or frozen cassava (peeled and cut into sticks) ​1 tsp salt (for boiling) ​Vegetable oil for deep frying ​Fresh parsley or cilantro for garnish ​Step-by-Step Instructions ​Prep & Boil Cassava: Boil the peeled cassava in salted water for 15–20 minutes until fork-tender (do not overcook). Drain and let cool, removing any tough woody core pieces. ​Season the Fish: Pat fish dry with paper towels. Rub evenly with lemon juice, garlic powder, paprika, cayenne, salt, and pepper. Let marinate for 10 minutes. ​Fry the Cassava: Heat oil to 350°F (175°C). Fry the boiled cassava sticks in batches until golden and super crispy (about 4–6 minutes). Drain on paper towels and toss with a light pinch of salt. ​Pan-Sear the Fish: Heat oil in a heavy skillet over medium-high heat. Fry fish for 3–4 minutes per side until the crust is golden and the internal temperature reaches 145°F (63°C). ​Serve: Garnish with fresh herbs and serve hot alongside garlic mayonnaise or spiced pepper sauce! ​Timestamps 0:00 - Intro & What We’re Cooking 0:45 - Prepping & Boiling the Cassava 2:15 - Seasoning & Marinating the Fish 3:50 - Frying the Cassava to Perfection 5:10 - Pan-Searing the Fish 6:30 - Plating & Taste Test! ​Tools Used in This Video: ​Cast Iron Skillet ​Deep Fryer / Dutch Oven ​Chef's Knife & Cutting Board ​If you enjoyed this recipe, don't forget to LIKE, COMMENT, and SUBSCRIBE for more weekly cooking vlogs! ​#FishAndCassava #YucaRecipe #CrispyFish #HomeCooking #CookingVlog #EasyRecipes #viral #foryou #guthealth #healthyliving #newyoutuber #nutritiontips #officalvideo #viewers #viralnow