Meen Mappas/Kerala style fish curry

ingredients: Fish 1kg cleaned and sliced into 5 cm pieces coconut oil 1/4 cup onion 2medium sliced Tomatoes 2medium chopped 3 green chillies slit Garlic cloves 10 ginger 1" chopped curry leaves coconut milk of 1coconut 1& 2 extract Fenugreek seeds 1/4 tsp mustard seeds 1/4 tsp red chilli powder 2tblsp coriander powder 2tblsp turmeric powder 1/2 tblsp Method: Mix chilli coriander turmeric powder togather with little water.Heat oil in an earthen pot.sprinkle mustard seeds,when they splutter add Fenugreek seeds.Saute onion ginger garlic curry leaves, green chillies and fry till onions become transparent.Add soaked powder and fry for 1 minute .Add sliced tomatoes and saute it till the tomatoes are soft.Add 2nd extract coconut milk and give it a good boil add salt ,once it was s boiled add fish and cook over low flame for few minutes till the gravy thickness.Pour in yhe 1extract coconut milk and bring it to boil.Transfer it to seving dish.Enjoy this with Rice. #clerinasrandhapshendhap #cookingvideo #yummy kerala style fish curry #meenmappas #fishcurry#authenticstylefishcurry#homecooking