Tutti Frutti Apple Crunch Cake | Easy and Simple Homemade Cake😋

Tutti Frutti Apple Crunch Cake | Easy and Simple Homemade Cake😋 Today we are making a delicious, soft and easy Tutti Frutti Apple Crunch Cake at home. This cake is made with simple ingredients and can also be baked in a kadai without an oven. The combination of juicy apple and colorful tutti frutti makes this homemade cake extra delicious. Ingredients: • 1½ cups wheat flour • Slightly less than 1 cup all-purpose flour (maida) • 3 teaspoons milk powder • 2 teaspoons custard powder • 1½ cups milk • 1–2 teaspoons white vinegar (or lemon juice) • Butter • Powdered sugar • Chopped apples • Tutti frutti Method: First, take 1½ cups of wheat flour, slightly less than 1 cup of all-purpose flour, milk powder and custard powder in a bowl. Mix all the dry ingredients well. In another bowl, take 1½ cups of milk and add white vinegar or lemon juice. Let it sit for a few minutes until the milk lightly curdles. Add butter and powdered sugar to it and mix well. Now add this wet mixture to the dry ingredients and mix everything properly to prepare the cake batter. Add chopped apples and tutti frutti and gently mix them into the batter. Pour the batter into a greased cake mould and place it in a preheated kadai. Bake for around 40 minutes or until the cake is perfectly cooked. Once done, let it cool, slice and serve. Do try this easy, simple and delicious Homemade Tutti Frutti Apple Crunch Cake at home. If you enjoyed the recipe, don’t forget to Like, Share and Subscribe to The Unique One Kitchen. #TuttiFruttiCake #AppleCake #AppleTuttiFruttiCake #HomemadeCake #EgglessCake #CakeRecipe #EasyCakeRecipe #WithoutOvenCake #KadaiCake #TuttiFruttiCakeRecipe #HomemadeCakeRecipe #BakingRecipe #TheUniqueOneKitchen