今日晚餐：豆角焖茄子、清蒸鲩鱼腩、苹婆焖鹅掌翼 Tonight's dinner: Braised eggplant with long beans, steamed grass carp belly

顺德老 baby｜顺德本土家厨老爷子，扎根佛山顺德，分享地道广府家常菜、岭南特色硬菜实操教程。 街头偷师传统粤菜秘方，拆解家常硬菜、水乡海鲜、粤式下饭小菜完整做法，还原顺德本土烟火风味， 零基础也能学会正宗顺德口味，兼具家常做饭教学与顺德本土民俗生活日常。 #顺德老 baby #地道岭南粤菜 #家庭厨艺教学 Shunde Old Baby | A local Shunde family chef, based in Shunde, Foshan, sharing authentic Cantonese home-style dishes and traditional Lingnan specialties through hands-on tutorials. Learning traditional Cantonese recipes by observing cooking on the streets, this tutorial breaks down the complete cooking methods for everyday dishes, seafood dishes, and Cantonese side dishes, recreating the authentic flavors of Shunde. Even beginners can learn authentic Shunde flavors, combining home cooking instruction with insights into the daily life and customs of Shunde. #ShundeOldBaby #AuthenticLingnanCantoneseCuisine #HomeCookingTutorials