青椒更适合炒肉？你炒出来的瘦肉会柴其实关键在切法🔪

   • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Pork slices, 200-250g. Add ginger water(pounded ginger with 2tbsp water), little salt, pepper and bi-carbonate of soda and mix till sticky. Then add in potato starch and mix well. Lastly add oil and mix well. 2. Green chilli, 400g. Lightly smash it and cut open to remove the seeds. Then cut in triangle slices. Seasoning 1. Oyster sauce, little 2. Dark soya sauce, little 3. Light soya sauce 1/2tbsp 4. Salt, little 5. Sugar, little Method 1. Heat wok and add in green chilli and little salt and fry till a bit brown. Press it to remove some of the water in the chilli. Set aside 2. Heat wok with slightly more oil. Add in pork and fry. Add in seasoning and mix well. Then add in green chilli and fry for another 15sec. 3. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk