Перейти к содержимому

10 Saloon Drinks That Slowly Killed Cowboys Without Leaving a Trace

Dusty Trail Diaries и ещё 2

0:00 / 0:00

10 Saloon Drinks That Slowly Killed Cowboys Without Leaving a Trace

4 950 просмотров · 2 дня назад
Dusty Trail Diaries и ещё 2
4 950 просмотров · 2 дня назад
What Cowboys Were Actually Drinking Could Kill You Slowly 0:00 - Strychnine Whiskey 6:14 - Turpentine Spirits 11:36 - Patent Medicine Cocktails 17:41 - Arsenic Beer 22:42 - Fusel Oil Whiskey 28:03 - Blue Vitriol Beer 32:56 - Tobacco and Sugar Whiskey 38:03 - Wood Alcohol Whiskey 43:49 - Lead Barrel Whiskey 49:17 - Laudanum Drinks Before refrigeration, regulation, or any meaningful oversight, the American frontier saloon was an unmonitored experiment in industrial poison. Ten drinks. Ten ways the body failed without anyone knowing why. The compounds in frontier saloon drinks exploited basic chemistry. Strychnine mimics stimulation before it destroys the nervous system. Methanol is molecularly indistinguishable from ethanol until the optic nerve is gone. Lead sweetens whiskey while accumulating silently in tissue. The body had no defense because it had no warning. Further Reading and Research: Accum, Frederick. A Treatise on Adulterations of Food and Culinary Poisons. London: Longman, Hurst, Rees, Orme, and Brown, 1820. archive.org/details/atreatiseonadul00accugoog Reynolds, Ernest. Clinical Observations on the Endemic Peripheral Neuritis of the Manchester District. Lancet, 1901. www.thelancet.com Wiley, Harvey Washington. Foods and Food Adulterants. USDA Bureau of Chemistry Bulletin 13. Washington, 1887 to 1902. archive.org/details/foodsfoodadulter00unit Adams, Samuel Hopkins. The Great American Fraud. Collier's Weekly, October 1905 to February 1906. www.gutenberg.org/ebooks/44325 Young, James Harvey. The Toadstool Millionaires: A Social History of Patent Medicines in America Before Federal Regulation. Princeton University Press, 1961. press.princeton.edu Okun, Mitchell. Fair Play in the Marketplace: The First Battle for Pure Food and Drugs. Northern Illinois University Press, 1986. Blum, Deborah. The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. Penguin Press, 2018. www.penguinrandomhouse.com/books/317473 Whorton, James C. The Arsenic Century: How Victorian Britain Was Poisoned at Home, Work, and Play. Oxford University Press, 2010. global.oup.com/academic/product/the-arsenic-century-9780199549153 Courtwright, David T. Dark Paradise: A History of Opiate Addiction in America. Harvard University Press, 2001. www.hup.harvard.edu/catalog.php?isbn=9780674007253 Okrent, Daniel. Last Call: The Rise and Fall of Prohibition. Scribner, 2010. www.simonandschuster.com/books/Last-Call/Daniel-Okrent/9780743277044 This video is produced for educational and informational purposes. Our goal is to widen understanding of documented but underreported history by presenting primary source material, period chemistry, and archival evidence in accessible long-form format. Every script in this series is deeply researched before a single word is written. Visuals, storyboard, and historical framing are developed internally by our team to ensure accuracy and contextual integrity.