Instant Pot Taiwanese Beef Noodle Soup Recipe

This will be the easiest Taiwanese Beef Noodle Soup recipe you’ll ever make without skimming on flavor. There is very little chopping and prep work involved and you will have a delicious warm Beef Noodle Soup in no time! If you like my video, please Like and Subscribe: https://bit.ly/36q10op There is also a "Music Only" version of this video here:    • [Music Only] Easiest Instant Post Taiwanes...   Stove Top Instructions: You can also cook this recipe on the stovetop but it will take much longer than using an Instant Pot or pressure cooker. After adding the beef and water to your pot, bring the liquid to boil and then to a gentle simmer. Cover can cook for 4 four hours or until the meat is soft and tender! Ingredients: Serves 4 2lb Beef Shank with bone-in (substitute with brisket, chuck roast or “stew meat”) 6-7 Green onions, white parts only 3 Cloves of garlic, minced 1-inch knob of ginger, thinly sliced 5cups water 3 cups beef bone broth or stock 175ml or ¾ cups of Soy Sauce 2 Tsp Hot Bean Paste 2 Tsp Chili Garlic Sauce 2 Star Anise 2 Tbs Sugar 2 Tbs Xiao Xing wine Serve with Green onions, Chopped (for garnish) Baby Bok Choy Fresh or dry noodles ----------- Music by Yamill -   / yamill   ----------- Equipment used Fuji XT-2: https://amzn.to/36snYvp Fuji 35mm lens: https://amzn.to/36stFJy Fuji 56mm lens: https://amzn.to/2WABRTv Benro Travel Tripod: https://amzn.to/36kXL1L Manfroto Tripod: https://amzn.to/2PHbFoW ----------- Follow me!   / misslisachen